Join the award-winning cake designer Lolade Ogunjimi of Dainty Affairs bakery for a five-day comprehensive course that combines technical instruction with discussion and demonstration in a nurturing and empowering environment
You will leave with a Skill Master Certificate to illustrate your achievements.
Create a tiered design using both real and faux cake that includes:
- Cake assembly and covering with buttercream and scrapple
- Cake covering with fondant for neat and sharp edges
- Build buds, stems and petals of the Parrot tulip for an overall enchanting effect
- Introduction to Wafer flowers and how to use it as flowers and decorative patterns for your cake design
- Also, learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
- Stack cakes together confidently
- Learn the sure way to mask flaws in a beautiful way on your cakes to add your personality and style. Learn from discussions of topics that include:
- Working with color: identifying warm/cool/neutral, matching Pantones, creating a palette
- Meeting with clients: discussing design, preparing for a tasting, structuring the pricing
- Presenting the design: photography tips.
- The Last day of the Course will be a mentoring Session with Owner of Dainty Affairs Bakery Lolade Ogunjimi, where she will speak on Structure building particularly as regards the Bakery Business here in Nigeria
Location: Dainty Affairs Bakery Studio.{Omole phase 2, Ikeja}.
Duration: 5 days.
Course date and times:
- Tuesday 2nd April 2019. Time 10.30am- 4.00pm
- Wednesday 3rd April 2019. Time 10.30am- 4.00pm
- Thursday 4th April 2019. Time 10.30am- 4.00pm
- Friday 5th April 2019. Time 10.30am- 4.00pm
- Saturday 6th April 2019. Time 11.00am- 4.00pm { FREE Attendance to the BAKERY BUSINESS STRUCTURE MASTER -CLASS}
Skill level: Intermediate/Advanced
Skill Prerequisites: This course is NOT suitable for Beginners
Course material: Student will be required to bring along these tools.
Your equipment list is as follows. All items listed below are needed and will be inspected before class commences.
- Peony cutters and veiners.
- Flower groove board
- Balling tool for flower making
- Rolling pins
- Dowel Rod set 4 packs
- Carving knife
- Flower Foam Pad
- Floral wire and floral tape 22″, 24″ & 18″
- Copper or clear plastic tubing
- Stamens
- Tweezers
- Needle Nose Pliers
- Rolling pins (one large, one small)
- Vegetable shortening
- Small paintbrushes
The following items will be provided by Dainty Affairs.
- Cakes for a 4 Tier Cakes {Un-iced}.
- Fondant to cover all cakes
- Buttercream
- Cake board
- Turn Table
- Food Colour
Do check your dates well to confirm as a refund for this course is not allowed.
- Class Capacity is 8 students only.
- Lunch will be on us.
To book your confirmed seat pay immediately below.
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