Modern Wedding Cakes & Cake Business Structure Class. 5-Days

Join the award-winning cake designer Lolade Ogunjimi of Dainty Affairs bakery for a five-day comprehensive course that combines technical instruction with discussion and demonstration in a nurturing and empowering environment

You will leave with a Skill Master Certificate to illustrate your achievements.

Create a tiered design using both real and faux cake that includes:

Cake assembly and covering with buttercream and scrapple
Cake covering with fondant for neat and sharp edges
Build buds, stems and petals of the Parrot tulip for an overall enchanting effect
Introduction to Wafer flowers and how to use it as flowers and decorative patterns for your cake design
Also, learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
Stack cakes together confidently
Learn the sure way to mask flaws in a beautiful way on your cakes to add your personality and style. Learn from discussions of topics that include:
- Working with color: identifying warm/cool/neutral, matching Pantones, creating a palette
- Meeting with clients: discussing design, preparing for a tasting, structuring the pricing
- Presenting the design: photography tips.
The Last day of the Course will be a mentoring Session with Owner of Dainty Affairs Bakery Lolade Ogunjimi, where she will speak on Structure building particularly as regards the Bakery Business here in Nigeria