Concrete Cake Designs Class

110,000

Concrete cake designs have gained so much popularity it’s important we raise the bar and be part of this simple yet creative cake trend.

Now, how about this exciting new class project?

Course content. All Brand New Class Project

  • How to make stable Swiss Meringue Buttercream in a hot environment
  • Stack a 6 layered cake to give you a whooping 8inches height
  • Learn how to cover your tall Square cake in Swiss meringue butter cream with super sharp edges
  • How to colour and achieve the Concrete design look
  • How to work with chocolate properly
  • Coloring Chocolate
  • Making Chocolate Sails and other chocolate ornaments like spheres
  • Decorating your Cake carefully
  • Restoring your remaining Swiss meringue Buttercream after it’s been stored
  • Delivering your Edible art work without fear
  • You will leave with your own design to showoff and off course to enjoy with loved ones.

 

Location: Dainty Affairs Bakery Studio.{Omole phase 2, Ikeja}.

Duration: 2days

TIME: 10.30am- 3.30pm

Skill level: Beginners/ Intermediate /Advance level *

Tools & Ingredients: The Dainty Affairs Bakery Academy will provide students with All the required ingredients & BASIC tools  TO BE USED during this course.

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Duration. 2Days

New Class Date :  Tuesday 19th March and Wednesday 20th March {2 more seats}

Next Class Date :  Tuesday 23rd April and Wednesday 24th March

 

Category: Availability: In Stock
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